Skinny Margarita Recipe: Bring a Taste of Cabo to Your Backyard

As the rain clouds gather over the San Francisco Bay Area, I find myself yearning for sunnier times and places. And what's more synonymous with sunshine than a refreshing cocktail? Enter the Skinny Margarita, a low-carb and delicious drink that's perfect for warm-weather nostalgia.

While Bethenny Frankel may have popularized the Skinny Girl Margarita in a bottle, I've started experimenting with my own sugar-free versions of this classic cocktail. And let me tell you, it's been a game-changer. This recipe is so simple to make and requires only a few ingredients: tequila, fresh lime juice, fresh orange juice, and agave or honey.

To get started, rim your glass with a lime wedge and then roll the wet rim on a small plate with coarse salt. Then, pour the tequila, fresh lime juice, fresh orange juice, and agave or honey into a cocktail shaker filled with ice. Shake until chilled, and strain into your prepared glass.

What sets this Skinny Margarita apart from traditional recipes is its lack of sugar and syrups. This no-sugar-added version uses only natural sweeteners like agave or honey, making it a healthier alternative to store-bought margarita mix. And with zero syrups or drink mixes, you can be sure that every sip is made with real ingredients.

When I'm in the mood for a cocktail, this Skinny Margarita is my go-to. It's easy, fresh, and low-calorie – perfect for a healthy night out or a relaxing evening at home. And at just 4 WW Freestyle Points per serving, you can indulge without feeling guilty.

So why not bring a little Cabo sunshine into your meals and drinks? With this Skinny Margarita recipe, you can transport yourself to sunnier times and places from the comfort of your own backyard. Cheers!

Skinny margarita recipe bethenny