The Perfect Blend of Sweet and Tart: Plum and Peach Cobbler Recipe

As a supertaster, I can confidently say that the combination of sweet peaches and tart plums is a match made in heaven. In this recipe, we'll show you how to create a mouthwatering plum and peach cobbler that's sure to become your new favorite dessert.

The key to making this cobbler stand out from other fruit-based desserts lies in its crust. Traditionally, cobblers have a biscuit-like crust on top of the fruit, but we've taken it up a notch by using an aluminum-free baking powder and incorporating oat flour and sweet rice (mochiko) for added texture. This unique combination creates a crispy, cookie-like crust that complements the juicy fruit perfectly.

Another crucial element in this recipe is the use of tapioca to help the fruit stay together. Peaches and plums are both notoriously juicy, but with the addition of tapioca, we're able to achieve a cohesive, almost jam-like consistency without sacrificing any of the natural flavors.

The filling itself is a symphony of sweet and tart flavors, with the plum's tartness beautifully balanced by the sweetness of the peaches. We've used minimal additional sweetener in this recipe, allowing the natural flavors of the fruits to shine through.

One of the most impressive aspects of this cobbler is its texture. The almond-oat-sweet rice flour crust provides a delightful contrast to the soft, juicy fruit, while the tapioca helps to keep everything together. It's a truly satisfying dessert that's sure to become a staple in your household.

So why settle for a bland, generic cobbler when you can have one that's uniquely flavored and textured? Try our plum and peach cobbler recipe today and discover the perfect blend of sweet and tart!

Plum and peach tart